ALWY AHMED MOHAMED; ABDULROHIM E-SOR; MUHAMMAD NDOW; QUDRA BEZIBWEKI. Halal Food Standards for Food Security and Agricultural Sustainability: A Comparative Study of East Africa and Indonesia. Demak Universal Journal of Islam and Sharia, [S. l.], v. 3, n. 02, p. 385–400, 2025. DOI: 10.61455/deujis.v3i02.487. Disponível em: https://journal.walideminstitute.com/index.php/deujis/article/view/487. Acesso em: 29 jun. 2026.